Cook / CDP

Working Address: Henderson Industrial Park Working hours: 5 Days Work Week. Permanent Sunday Off. Responsibilities and duties - Prepare and cook dishes according to the restaurant’s standards and recipes - Ensure food preparation and presentation is consistent and high-quality - Maintain cleanliness and hygiene in the kitchen at all times Qualification...

Job Highlights AWS & Sign-up BONUS (T&C's apply) 44 Hours, 5 Day Work Week (Flexi timings) Birthday Ang Bao **Job Description**: **Cook**: To assist other team members, with the key aim of delivering good quality of food to our customers. - Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold...

**Position: CDP/Commis Cook** - **A Nurturing Environment**:Beyond a workplace, we've crafted a kitchen culture that treats you as a valued member of our culinary family. - **Continuous Learning and Growth**:Our kitchen is a dynamic hub of creativity and innovation. Explore opportunities for continuous learning and professional growth, embarking on a...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

Roles & Responsibilities Job Title: CDP / Sous Chef Type: Full-time position Cuisine: Italian Location: Hillview RESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen station REQUIREMENTS 3-4 years of experience in a similar role 6 days work week...

**Head Chef** - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to...

**Job Duties**: - To set up station according to kitchen guidelines. - Prepares all food items as directed by CDP on section. - Follows recipes, portion controls, and presentation specifications as set by the chef. - Restocks all items as needed throughout service. - Cleans and maintains station in practicing good safety, sanitation, organizational...

**Job Duties**: - To set up station according to kitchen guidelines. - Prepares all food items as directed by CDP on section. - Follows recipes, portion controls, and presentation specifications as set by the chef. - Restocks all items as needed throughout service. - Cleans and maintains station in practicing good safety, sanitation, organizational...

Responsibilities Assist in the preparation of ingredients and mise en place for various dishes. Execute cooking tasks according to established recipes and standards. Maintain cleanliness and organization of kitchen stations and equipment. Monitor food quality throughout the cooking process. Adhere to food safety and sanitation standards at all times....

Job Responsibilities Prepare ingredients, including chopping vegetables, cutting meat, and assembling other food items according to our recipes and portion guidelines. Execute cooking techniques such as grilling, frying, baking, sautéing, and roasting to prepare a wide range of dishes with precision and consistency. Ensure that each dish leaving the kitchen...