Banquet Sales Manager

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

Overview Company Description As Singapore's premium graduate club, NUSS opens up a vast network of opportunities with fellow graduates and corporate professionals who share a common intellectual heritage and experience. With three clubhouses catering to both local and foreign graduates from recognized universities, we provide the perfect backdrop for your...

**JOB DESCRIPTION** - Ensures that all banquet functions are well set up and organized. - Prepares monthly & weekly forecasts and distributes to department concerned. - Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. - Prepares effective duty roster to ensure...

**JOB RESPONSIBILITIES** - Ensures that all banquet functions are well set up and organized. - Ensures that function orders are issued on time. - Controls banquet reservations and assist the departmental revenue to meet the target. - Maintains an efficient commercial accounts filing system. - Handles in-house banquet sales. - Identifies and solves problems...

**Description**: - Achievement of Club budgeted on banquet sales - Achieve maximum profitability and over-all success by controlling costs and quality of service - Participate in sales and marketing activities including sales calls and club events - Participate in building up client database and increasing client retention - Prepare proposals, confirmation...

Roles & ResponsibilitiesJOB DESCRIPTIONEnsures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Assistant Catering Sales Manager Job DescriptionThe Assistant Catering Sales Manager is responsible for generating revenue in the Banquet Department through sales calls, written correspondence, and personal visits.This role works closely with the Banquet Operations Department and the Executive Chef to ensure that banquets are executed according to the...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** Report to and assist Assistant Operations Director with the entire Banquet operations - Required to implement and recommend operation plans to improve work processes and service quality for the organization - Coordinate with sales person on customer’s order - Liaise with customer during on-site setup requirement -...

**Purpose of Job** **Responsibilities**: - Supporting the Banquet Teams in day-to-day documentation and administration. - Collaborating with the Reservations Department to address customer needs, requirements, and changes to room preferences. - Responding to all inquiries and confirming bookings for function rooms. - Timely processing of all documents...

Roles & ResponsibilitiesJob DescriptionResponsible to meet, make introduction and ensure that all arrangement and requirements are gathered with the customer prior to event. Read and analyse Banquet Event Order in order to gather customer' requirements, determine proper set up, buffet, audio visuals, time line and also give attention to any special customer...