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D10 Ardmore, Bukit Timah, Holland Road, Tanglin, SG
2 weeks ago
Roles & Responsibilities Restaurant Supervisor (New Opening) About the Role The Social Hub Restaurant and Café is an exciting new initiative by Metropolitan YMCA — a welcoming space where people connect over good food, meaningful conversations, and community impact. We are looking for a Restaurant Supervisor to lead daily operations and ensure our restaurant and café deliver excellent service, quality food, and a positive experience for every guest. This role combines hands-on leadership with a heart for hospitality, teamwork, and community service. Key Responsibilities Oversee daily restaurant and café operations, ensuring smooth service and high standards of food quality and hygiene Lead, train, and motivate service staff to provide warm and attentive customer service Coordinate with the kitchen team to ensure efficient workflow and timely service Manage reservations, inventory, and cash handling procedures Support events and community engagement activities hosted at the Social Hub Qualifications & Attributes Diploma or Certificate in Hospitality Management or equivalent experience Minimum 2–3 years of supervisory experience in F&B or café operations Strong leadership, communication, and interpersonal skills Positive attitude with a hands-on approach and commitment to excellence Passion for people, community service, and inclusive employment Join Us Be part of a purpose-driven team that blends hospitality with heart. Help us make the Social Hub Restaurant and Café a place where everyone feels welcome and inspired. Tell employers what skills you have LeadershipIngredientsQuality ControlCustomer ExperienceInterpersonal SkillsFood QualityInventorySanitationHospitality ManagementAttentiveComplianceWineCashieringCustomer SatisfactionCustomer ServiceSchedulingCut
