Culinary Manager

Key Objectives & DeliverablesCulinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to continuously enhance the...

Roles & ResponsibilitiesKey Objectives & DeliverablesCulinary Vision & StrategyDefine and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to...

On completion of the program you will be deployed into a role that reflects your best interests and natural abilities in 1-Group, working in a multi-cultural team experiencing new ways of thinking and working in our most unique Collective Leadership model. Thinking of Developing or Switching your Career into F&B, 1-Group has the answer for you. Your road to...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Overview World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. The ideal candidate thrives in fast-paced, ever-changing settings, adapts quickly, and leads teams under pressure. The Culinary Manager is a...

Overview World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. The ideal candidate thrives in fast-paced, ever-changing settings, adapts quickly, and leads teams under pressure. The Culinary Manager is a...

**What the role is** - This position sits within the School of Business. **What you will be working on** - Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies and procedures of the diploma and organization - Provide feedback and consultative input in curriculum design,...

[What the role is] This position sits within the School of Business. [ **What you will be working on **] - Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies and procedures of the diploma and organization - Provide feedback and consultative input in curriculum design,...

**Overview**: This role is responsible for the coordination of the culinary department, including food safety reporting and training administration, employee onboarding, stock control, cash handling, event delivery and reporting, menu updates. This includes coordination of services and support personnel. **Key Responsibilities**: **Administration and HR** -...

**[What the role is]** Instructor (Culinary) **[What you will be working on]** We are seeking a dedicated and experienced Culinary Instructor to join our teaching team at Bistro Lab — a unique Learning Enterprise that provides students with hands-on training in hot kitchen operations, baking and pastry, customer service, and novel food product...