Beverage Manager

It is the responsibility of the Beverage Manager to provide management for the Food & Beverage Team’s activities related to beverage operations. The Beverage Manager oversees management, budget and operations related to beverage service while maintaining a close liaison with the Kitchen, Catering Sales, Marketing and Finance departments to ensure maximum...

Oversee and enforce the budget and staffing needs of the Beverage department Monitor and market all beverage outlets Develop and manage the implementation of menus, package deals, and promotions for all beverage services Closely monitor beverage product inventory Be the link of communication between bartenders and servers Ensure all beverages are served to...

**Job Number** 23195386 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for beverage operations and staff on a daily...

**ROLE RESPONSIBILITIES** - Set objectives and target for staff - Assess development needs. To train, supervise and motivate all bar personnel and correct deviations whenever the need arises - Develop basic operating standards for beverage service - Determine staff needs and recruit staff - Delegate duties and tasks to subordinates - Communicate company...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages. We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. Food and Beverage manager requirements and qualifications. For 4 year’s of...

Shōkō Kushiyaki CuisineWe are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with...

The Group Beverage Manager oversees the beverage programs of dining and drinking establishments, from planning to execution. You will manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and...

**Additional Information** **Job Number**25061834 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. **Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest...

**JOB DESCRIPTION**: The **Food and Beverage Manager **reports directly to the Managing **Director **and is responsible for overseeing the day to day operations of the **Food and Beverage **outlets, assuring that restuarant service standards are met and customer expectations exceeded. **RESPONSIBILITIES**: - Design attractive menus. - Develop a...