F&B Intern for Kitchen

Roles & Responsibilities Job Description: Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation Communicate customer feedback to the supervisor/manager Maintain cleanliness, tidiness, and organization of the work area Provide warm and friendly customer service using F&B skills Anticipate and meet...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

Assist cooks in food preparation (washing, cutting, portioning ingredients, etc.)Maintain cleanliness and hygiene in the kitchen and dishwashing area Wash and store utensils, equipment, and dishes properly Ensure proper handling and storage of food items Assist in receiving and organizing kitchen supplies Perform other general kitchen duties as assigned by...

**Purpose To provide administrative support and coordination for the F&B and Kitchen teams to ensure that all administrative matters are taken care of accurately and efficiently. **Key Responsibilities Areas** - To support F&B and Kitchen Teams in the day to day operations and administration. - To liaise with Banquet Sales Department pertaining to the needs...

Overview F&B Kitchen Chef (Teochew Cuisine)Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs Break)Location: Clarke quay Responsibilities Maintaining of kitchen area and workstation cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu and product knowledge Share the...

Roles & Responsibilities Assist cooks in food preparation (washing, cutting, portioning ingredients, etc.) Maintain cleanliness and hygiene in the kitchen and dishwashing area Wash and store utensils, equipment, and dishes properly Ensure proper handling and storage of food items Assist in receiving and organizing kitchen supplies Perform other general...

Part time workers needed: - Working hours: depend on outlet requirement (Max: 36 hr/week) - Numerous outlet available, do contact PIC for more details on suitable outlet. Job Scope: - Stewarding - Kitchen preparation - Washing If looking for full-time job can contact PIC for details on working hours, salary package & benefits. (+65 9763...

Roles & Responsibilities F&B Kitchen Chef (Teochew Cuisine) Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs Break)Location: Clarke quay Job scopes: • Maintaining of kitchen area and workstation cleanliness. • Follow recipes and presentation specifications. • Follow SOP for cooking and cutting food. • Understand restaurant menu and product...