F&B Kitchen Chef

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

Office technician , with jobscope as below:An established F&B Retail company is looking for an experienced technicianRoles & Responsibilities:General electrical and plumbing skillsGeneral minor repair and painting worksMust have Class 3 Driving LicenseOther ad-hoc dutiesTeam work⁠Carpentry repair⁠Washing of Ceiling / Wall Fan

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing the stock levels for the kitchen, including food, supplies, and...

Ajiya Okonomiyaki Restaurant at Beauty World (Bukit Timah) looking for a full time kitchen manager cum chef to be responsible for the hot foods station. Must have: - at least 3 years of experience in the kitchen - a good level of hygiene as it's open kitchen conceptgood working attitude and be a team player Job responsibilities include: - hot foods...

**Full Time Kitchen Assistant ($2,500 onwards)** - one staff meal provided - working hours (split shift): 9.30am to 4pm, 5.30pm to 9.30pm - 6 days per week **Responsibilities**: - Food preparation in accordance to SOPs - Set up Kitchen Work Stations for operations - Cleaning and washing of kitchen equipment and utensils - Follow F&B safety and hygiene...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...