Junior Sous Chef | Production Kitchen | Sembawang

**DUTIES AND RESPONSIBILITIES**: The Jr Sous Chef is responsible for the following - Oversee the preparation and production of food. - Ensure the quality, taste, and packaging of dishes meet company standards. - Collaborate with the head chef to plan and develop new products and processes for their section. - Supervise and coordinate the production with...

Description Job Description Supervise Food processing workers to ensure food preparation is up to standard Manage day-to-day functioning of the productions efficiently and effectively Assign and delegate jobs to respective processing workers Uphold consistent quality and its efficient production output minimise production resources wastage Rein in operating...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

**Junior Chef** The Junior Chef 3 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef 3 prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. **What You Will Do** - Prepare mise en place...

Job DescriptionSupervise Food processing workers to ensure food preparation is up to standardManage day-to-day functioning of the productions efficiently and effectivelyAssign and delegate jobs to respective processing workersUphold consistent quality and its efficient production output minimise production resources wastageRein in operating costs for...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Position: Chef / Cook (Burmese Cuisine) **Salary**: $2,500 - $3,300 Location: Sembawang Job Scope: - Min 3 years above Burmese Cuisine experience - Burmese Udon, Shan Noddle, other Burmese cooking EA Personnel Name: Oscar EA Personnel No: R21102835 EA License No: 21C0786 Pay: $2,300.00 - $3,500.00 per month Schedule: - Day shift Work Location: In...