chef (Korean cusine)

Need a chef well verse in chinese & other cusine ( japanese/western and ETC cusine) - weekly 1 off day ( other convert to OT) - Standard singapore work timing. - job cope (just need to cook and mantain ownself kitchen clean)

We are looking for Chef for Korean restaurant; - passionate and self-motivating - have knowledge on Korean recipes and ingredients - Mandatory to speak Korean - Proactive to share idea for developing recipe and new menu - Research Korean Food Trend and suggest how to localization - Long service is required as position is crucial

Job Responsibilities - Manage and lead the culinary team in a Korean restaurant, expert in korean cusine - Control and direct the food preparation process - Plan, create and review food menu from time to time - Ensure food quality is of high standards and consistent - Manage food costs and inventory, minimise food wastage and spoilage - Recruit and supervise...

F&B Food Manufacturing Company looking for Chef Must have at least 5 years of culinary chef experience in food business. Must be able to cook good Bangladeshi/Indian/Punjabi cusine. Must be able to monitor the kitchen's daily full operations; 1. Ordering raw materials 2. Maintaining and controling food costing 3. Job scheduling of all kitchen staffs &...

**Roles & Responsibilities** **F&B Food Manufacturing Company looking for Chef** Must have at least 5 years of culinary chef experience in food business. Must be able to cook good Bangladeshi/Indian/Punjabi cusine. Must be able to monitor the kitchen's daily full operations; 1. Ordering raw materials 2. Maintaining and controling food costing 3. Job...

Main Chef - mainly preparation the menu; cook and create new cusine Min experience 2 years on the chinese restaurant. Age and gender is not limited. Working hour is 10 hr per day with 1 day off every week. Is a cafe serving the hotel guest in the morning and diner for lunch and dinner.

The ideal candidate for this role will be a seasoned culinary professional responsible for leading and guiding the kitchen team in delivering high-quality, authentic Korean cuisine to our discerning clientele.Key responsibilities include:Providing strategic direction and coaching to kitchen staff to ensure seamless execution of menu items and exceptional...

Greetings!! **We are hiring for the role**: Sous Chef **Location**: Singapore **Experience**: min. 3 years **Skills required-** Indian Cuisines & Bangladesh cusines work experience is preferable. **Regards** **Ronak Maheshwari** **HR Executive** **Salary**: $3,000.00 - $6,000.00 per month Schedule: - Day shift Work Location: One location

Job Description & Requirements ob Description & Requirements Roles & Responsibilities Our restaurant, which is specialized in korean food, is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of...

Roles & Responsibilities F&B Food Manufacturing Company looking for Executive Chef Must have at least 5 years of culinary chef experience in food business. Must be able to cook good pan-asian cusine. Must be able to monitor the kitchen's daily full operations; 1. Ordering raw materials 2. Maintaining and controling food costing 3. Job scheduling of all...