Main Chef

**Job Description - Our Ziggle Kitchen’s Main chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified Main Chef to organize the kitchen’s activities. **Responsibilites - Control and direct the Korean food preparation process and any other relative activities. - Set up the kitchen and...

Kai Garden is recruiting eligible team player to join us in creating exquisite food dishes and provide impecable customer service to our diners.Assistant Chef - Assitant chef in Chinese Kitchen - Assist main chef in preparing main menu items - In charge of cooking main dishes allocated by Head Chef - Maintain a high quality of hygiene, health and safety in...

**Job Description**: 1.Accept the work instructions of the executive chef and report to him； 2.Responsible for formulating the work responsibilities of the chefs of the sub-kitchens, and for evaluating and appraising the chefs, and submitting rewards and punishments to the chefs for approval based on their work performance.； 3. Coordinate the...

**SOUS CHEF We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris). As the Sous Chef of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen...

Support the senior Chefs or Head Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the...

**HEAD CHEF Pizza Amore is seeking a skilled and passionate Head Chef to join our dynamic culinary team. As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of pizza, pasta, and main course preparation, and...

We are a renowned Turkish Restaurant located in Central Singapore. We are looking for 2 Assistant Chefs to assist our head Chef in day to day restaurant kitchen operations. Main job resposibilties include kitchen inventory, quality control, menu inventions as well const control measures.

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

**LOOKING FOR A CHALLENGING CAREER?** **Why work with us?**: - 5.5 Days’ work week - Above market salary - Performance Incentives - Training & development programmes between different departments - Great opportunity to study, grow and enhance your career! - Career Progression - Welfare benefits (night transportation, staff meals) - Staff discounts - Long...

Small fusion Japanese restaurant looking for chef with or without experience who is willing to learn. Our restaurant is located around Tanjong Pagar which is within CBD area. Main customers base are office executives. Our restaurant will provide staff with training on food preparation and also fillet of whole salmon. 6 days work per week.