
Fine Dining Host
3 days ago
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Our team presents modern French cuisine guided by Julien's lifelong respect for seasonality and artisanal produce.
Our Team
We are passionate about developing the next generation of hospitality leaders. We design career paths around individuals, create training modules both in-house and out, and develop incentives and recognition programmes to drive success.
Role Responsibilities
You will be integral to the guest experience as a member of our Front of House team, setting the scene for unparalleled service and experiences to guests.
- First point of contact for guests; greet guests promptly as they arrive at the restaurant
- Manage reservations through phone calls and other forms of communications
- Assist managers with seat plan arrangements for each service
- Maintain menus according to lunch or dinner service, ensuring they are up to date and presentable
- Address guests by name, recognize special occasions or dietary requirements mentioned, and pass on the information to teammates for a personalized experience
- Maintain product knowledge/seasonal produce and confidently answer guests' questions over phone calls and other forms of communication
The Right Candidate
We value people who go above and beyond to make someone else's day, who are thoughtful and kind while upholding high standards, who own outcomes and drive solutions, and who are ever-curious and always learning.
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