
Executive Culinary Team Member
7 days ago
As a key member of the culinary team, you will be responsible for delivering exceptional food quality and maintaining the highest standards of kitchen operation.
The ideal candidate will possess 4-5 years of relevant experience and hold a Basic Food Hygiene Certificate (WSQ) and preferably a Food Hygiene Audit Certificate (WSQ).
Key Responsibilities:
- Maintaining overall kitchen operation and workflow
- Preparing hot and cold dishes according to specifications
- Assisting in menu planning and recipe development
- Supervising, training, and developing staff to ensure consistency in work performance
- Ensuring quality control and presentation of food items
- Properly handling and storing all food items according to company standards and sanitation regulations
- Managing food costs and assisting with cleaning duties
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Culinary Team Member
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Culinary Team Member
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Culinary Team Member
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Culinary Team Member
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Singapore beBeeCulinary Full time**Job Title:** Culinary Team Member Shangri-La's Rasa Sentosa, Singapore seeks an experienced culinary professional to lead daily menu planning and execution. Support senior chefs in creating innovative dishes that meet high-quality standards Maximize profitability through effective cost management and inventory control Assist in supervising kitchen...
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Culinary Team Member
6 days ago
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Culinary Team Member
2 days ago
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