Executive Culinary Team Member

7 days ago


Singapore beBeeChef Full time
Job Title: Executive Culinary Team Member
As a key member of the culinary team, you will be responsible for delivering exceptional food quality and maintaining the highest standards of kitchen operation.
The ideal candidate will possess 4-5 years of relevant experience and hold a Basic Food Hygiene Certificate (WSQ) and preferably a Food Hygiene Audit Certificate (WSQ).
Key Responsibilities:
  • Maintaining overall kitchen operation and workflow
  • Preparing hot and cold dishes according to specifications
  • Assisting in menu planning and recipe development
  • Supervising, training, and developing staff to ensure consistency in work performance
  • Ensuring quality control and presentation of food items
  • Properly handling and storing all food items according to company standards and sanitation regulations
  • Managing food costs and assisting with cleaning duties


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