Head Cook

Overview Hiring Now: Head Cook (Chicken Rice Stall)Location: Queenstown Role: Full-Time Head Cook (Chicken Rice)Experience: Proven experience as a chicken rice cook is required. Work Schedule Working Hours: 8:00am – 6:00pm Salary range: $3,500 – $4,000/month Days off: 4 days per month (Fixed rest day on Saturday)Job Scope Manage all kitchen operations...

Hiring Now: Head Cook (Chicken Rice Stall) Location: QueenstownRole: Full-Time Head Cook (Chicken Rice)Experience: Proven experience as a chicken rice cook is required.⸻Work Schedule & Shifts Working Hours: 8:00am - 6:00pm Salary range: $3,500 - $4,000/monthDays off: 4 days per month (Fixed rest day on Saturday)⸻✅ Job Scope Manage all kitchen...

We are seeking a Head Cook to oversee daily kitchen operations and ensure high standards of food quality and hygiene. The ideal candidate will be hands-on in cooking and managing kitchen staff to deliver consistently excellent dishes.Key ResponsibilitiesPrepare and cook classic dishes according to company standards.Ensure all dishes are properly cooked,...

**Working Location**:Raffles Place - **Working Hours**:6-day work week, with rotating off days during the week **Responsibilities**: - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. - Prepare and cook dishes according to established recipes and presentation standards. - Supervise and train junior kitchen staff to...

Overview Working Location: Raffles Place Working Hours: 6-day work week, with rotating off days during the week Responsibilities Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. Prepare and cook dishes according to established recipes and presentation standards. Supervise and train junior kitchen staff to maintain...

Roles & ResponsibilitiesWorking Location: Raffles Place Working Hours: 6-day work week, with rotating off days during the weekResponsibilities:Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. Prepare and cook dishes according to established recipes and presentation standards. Supervise and train junior kitchen staff...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Preparations should be tasty, delicious and hygienic.Able to work as a team member to maximise the output.Follow the instructions Restaurant manager meticulously.Able to extract work from the people. Adhoc work under team.Knowledge of...

The Head Cook/Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

Roles & ResponsibilitiesRoles & Responsibilities Roles & Responsibilities-Works under the supervision of the Head chef.- Cook South Indian and North Indian food-Superwise over all kitchen and any adhoc jobs as per Head Chef.- Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook...