Head Cook

Overview Hiring Now: Head Cook (Chicken Rice Stall)Location: Queenstown Role: Full-Time Head Cook (Chicken Rice)Experience: Proven experience as a chicken rice cook is required. Work Schedule Working Hours: 8:00am – 6:00pm Salary range: $3,500 – $4,000/month Days off: 4 days per month (Fixed rest day on Saturday)Job Scope Manage all kitchen operations...

We are seeking a Head Cook to oversee daily kitchen operations and ensure high standards of food quality and hygiene. The ideal candidate will be hands-on in cooking and managing kitchen staff to deliver consistently excellent dishes.Key ResponsibilitiesPrepare and cook classic dishes according to company standards.Ensure all dishes are properly cooked,...

Hiring Now: Head Cook / Assistant (Chicken Rice Stall) - Singaporean/PR only Location: Tiong BahruRole: Full-Time Head Cook / Kitchen AssistantExperience: Minimum 2 years of experience as a chicken rice cook is required. ⸻Work Schedule & Shifts Working Hours: 7:00am - 5:00pm (Rostered workdays) Salary: $2,800+ per month (Salary will be based on...

**Working Location**:Raffles Place - **Working Hours**:6-day work week, with rotating off days during the week **Responsibilities**: - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. - Prepare and cook dishes according to established recipes and presentation standards. - Supervise and train junior kitchen staff to...

Overview Working Location: Raffles Place Working Hours: 6-day work week, with rotating off days during the week Responsibilities Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. Prepare and cook dishes according to established recipes and presentation standards. Supervise and train junior kitchen staff to maintain...

Roles & ResponsibilitiesWorking Location: Raffles Place Working Hours: 6-day work week, with rotating off days during the weekResponsibilities:Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. Prepare and cook dishes according to established recipes and presentation standards. Supervise and train junior kitchen staff...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Preparations should be tasty, delicious and hygienic.Able to work as a team member to maximise the output.Follow the instructions Restaurant manager meticulously.Able to extract work from the people. Adhoc work under team.Knowledge of...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

The Head Cook/Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

COLLIN'S is hiring back of house!Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the...