Head Cook

We are seeking a Head Cook to oversee daily kitchen operations and ensure high standards of food quality and hygiene. The ideal candidate will be hands-on in cooking and managing kitchen staff to deliver consistently excellent dishes.Key ResponsibilitiesPrepare and cook classic dishes according to company standards.Ensure all dishes are properly cooked,...

Head cooks oversee the daily process of running and managing food preparation for kitchen. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. He is ensures the kitchen is orderly and assists Cook to prepare and arrange food. His duties include cleaning the kitchen...

Working Address: The Food Place by Food Republic, Raffles City Shopping Centre Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours - Prepare and cook dishes according to established recipes and presentation standards -...

**Working Location**:Raffles Place - **Working Hours**:6-day work week, with rotating off days during the week **Responsibilities**: - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. - Prepare and cook dishes according to established recipes and presentation standards. - Supervise and train junior kitchen staff to...

The Head Cook/Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

Lead kitchen operations and ensure smooth daily food preparationPlan menus, create recipes, and maintain food quality standardsSupervise kitchen staff and allocate daily tasksEnsure proper food handling, hygiene, and safety procedures (SFA standards)Maintain inventory, place ingredient orders, and control food costTrain new kitchen staff to maintain...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: -...

Hiring for a western stall - El Carbon in a coffeeshop Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and...

Famous Steakhouse is hiring! **Line Sauteed Cook (Chef de partie)** Location and salary: $2600 to $3200 JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for...

The Chief Cook is responsible for overseeing all culinary operations in the kitchen. This includes planning menus, supervising kitchen staff, ensuring food quality and safety, managing inventory, and maintaining high standards of hygiene. The Chief Cook plays a key leadership role, ensuring timely, cost-effective, and high-quality food preparation to meet...