
Service Team Leader
1 week ago
Job Title: Service Team Leader ">
- Ensure that the service team is working efficiently to meet targets.
Responsibilities:
">Leadership: Provide effective leadership to the service team, ensuring they understand and adhere to company standards.
Customer Service: Respond promptly to customer complaints, resolving issues in a professional manner.
Table Reservations: Meet and greet customers, take table reservations, and organize seating arrangements.
Menu Advice: Advise customers on menu choices, highlighting specials and promotions.
Sales: Upsell desserts to customers, increasing revenue and improving customer satisfaction.
Quality Control: Maintain high standards of quality control, hygiene, and health and safety across the service and kitchen teams.
Compliance: Ensure strict compliance with company standard operating procedures among all staff members.
Requirements:
">Product Knowledge: Have good product knowledge on food items, including ingredients, preparation methods, and nutritional information.
Cost Management: Possess knowledge of cost management principles, including inventory control and budgeting.
PC Literacy: Demonstrate basic PC-literacy skills, including Microsoft Office and other relevant software.
Hygiene Standards: Adhere to strict sense of hygiene and safety standards at all times.
Organizational Skills: Showcase excellent organizational skills, prioritizing tasks and managing time effectively.
Public Relations: Possess strong public relations skills, building rapport with customers and colleagues alike.
Communication Skills:
Interpersonal Skills: Exhibit exceptional interpersonal and communication skills, fostering a positive team environment.
Leadership Qualities: Demonstrate strong leadership qualities, inspiring and motivating team members to achieve excellence.
Commercial Awareness: Display commercial awareness, driving sales growth and controlling costs to deliver profit and build customer loyalty.
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