Chef de Rang

ABOUT SAINT PIERRE: Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, Singapore, the restaurant offers diners one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. The cuisine is guided by Chef...

Rang De is a fintech startup with a vision to transform credit access for underserved communities by connecting individual lenders and borrowers directly. Our innovative approach eliminates the need for intermediaries, providing tailored and affordable loans to those in need. Established in India in 2008, our technology platform has been instrumental in...

Rang De is a fintech startup with a vision to transform credit access for underserved communities by connecting individual lenders and borrowers directly. Our innovative approach eliminates the need for intermediaries, providing tailored and affordable loans to those in need. Established in India in 2008, our technology platform has been instrumental in...

We are seeking a dedicated and skilled **Chef de Partie Manager**to join our team! **Key Responsibilities**: - Oversee and manage daily operations of assigned kitchen sections. - Lead, train, and mentor a team of chefs and kitchen staff. - Ensure consistency, quality, and presentation of all dishes. - Collaborate with the Head Chef on menu planning and...

**Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

**Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

Roles & Responsibilities Hiring for a western stall - El Carbon in a coffeeshop. Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a...

We are looking for passionate and hard-working individuals to join our team. We offer many great benefits, including 3 days off a week. Lerouy Restaurant, a modern French 1-Star Michelin restaurant located at 7 Mohamed Sultan, is seeking the right candidates. Chef Owner Christophe Lerouy, originally from Alsace and the son of a renowned restaurateur, brings...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...