Assistant Restaurant Chef

1 week ago

Singapore beBeeCulinary Full time

Job Title: Assistant Restaurant Chef

This role is perfect for someone looking to take their culinary skills to the next level.

We are seeking an experienced and skilled Assistant Restaurant Chef to join our team.

In this dynamic and fast-paced environment, you will be responsible for assisting the Head Chef in managing kitchen operations.

You will be working closely with the Sous Chefs to maintain the highest standards of quality and presentation.

We are looking for someone who is passionate about cooking, has a strong attention to detail, and excellent leadership skills.

The ideal candidate will have experience working in a high-volume kitchen, managing staff, and maintaining a clean and safe work environment.

Responsibilities:

  • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and inventory management.
  • Work closely with the Sous Chefs to ensure that all dishes meet the highest standards of quality and presentation.
  • Train and develop new staff members, providing guidance on kitchen procedures and protocols.
  • Maintain a clean and safe work environment, adhering to all health and safety regulations.
  • Manage inventory, ordering supplies, and controlling costs.
  • Ensure that all kitchen equipment is properly maintained and calibrated.
  • Monitor and improve kitchen efficiency, identifying areas for cost reduction and process improvement.
  • Develop and implement new menu items, ensuring that they meet customer expectations and preferences.
  • Collaborate with other departments to ensure seamless service delivery.
  • Manage staff schedules, ensuring that adequate coverage is provided during peak periods.
  • Conduct regular performance reviews, providing feedback and coaching to staff members.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements.

Skills and Qualifications:

  • Proven experience as an Assistant Restaurant Chef or equivalent role.
  • Degree in Culinary Arts or related field.
  • Excellent leadership and communication skills.
  • Strong problem-solving and analytical skills.
  • Able to work effectively under pressure, meeting deadlines and maintaining high standards.
  • Ability to train and develop staff members.
  • Knowledge of food safety and handling procedures.
  • Ability to maintain accurate records and reports.
  • Familiarity with kitchen equipment and inventory management systems.
  • Ability to work a varied schedule, including evenings and weekends.

Benefits:

  • Competitive salary.
  • Opportunities for career advancement.
  • Comprehensive training and development program.
  • Uniforms and personal protective equipment provided.
  • Free meals while on duty.
  • Discounts on food and beverages at our restaurants.
  • Health insurance and other benefits.

What We Offer:

We offer a dynamic and supportive work environment, with opportunities for growth and development.

We are committed to providing excellent service to our customers, and we expect all staff members to share this commitment.

We value diversity and inclusion, and we welcome applications from candidates of all backgrounds and experiences.

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