indian restaurant general managar restaurant

6 days ago


Singapore MARHABA FOOD INDUSTRIES PTE. LTD. Full time
Roles & Responsibilities
  • INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT
    • Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.
    • Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the restaurant's operational needs.
    • Inventory management: Keeping track of stock levels and knowing when to order more from suppliers.
    • Requirements

Qualifications

/ Diploma in business Hospitality management

Experience

min 1 year in F&B industry

Tell employers what skills you have
Coaching
Leadership
Restaurants
Customer Experience
Food Quality
Inventory
Counseling
Sanitation
Inventory Management
Cashiering
Customer Service
Scheduling
Cut
Performance Management
Training Staff
Hospitality

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