
indian restaurant general managar restaurant
3 weeks ago
- INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.
- Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the restaurant's operational needs.
- Inventory management: Keeping track of stock levels and knowing when to order more from suppliers.
- Requirements
Qualifications
/ Diploma in business Hospitality management
Experience
min 1 year in F&B industry
Tell employers what skills you haveCoaching
Leadership
Restaurants
Customer Experience
Food Quality
Inventory
Counseling
Sanitation
Inventory Management
Cashiering
Customer Service
Scheduling
Cut
Performance Management
Training Staff
Hospitality
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