Commis Chef

2 weeks ago


Singapore SSG HOTELS PTE. LTD. Full time

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); Duxton Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Garcha Group Benefits: As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels worldwide. Access to the "Global Learning + Development" tool for personalized learning experiences to support your Marriott career journey. 2 nights yearly staycation, including all meals and beverages (including alcohol), in any of the 4 Garcha Group hotels in Singapore. 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars. We are looking for a professional line cook to: Prepare food to the chef's specifications and set up stations for the menu. Assist the executive and sous chef with daily tasks. Contribute to customer satisfaction and acquisition goals. Duties & Responsibilities: Set up and stock stations with necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces). Cook menu items in cooperation with the kitchen staff. Follow instructions from the executive or sous chef. Clean stations and manage leftover food. Maintain appropriate inventory levels. Ensure food quality, timely service, and safety regulations are met. Maintain professionalism and positive interactions with coworkers and customers. #J-18808-Ljbffr


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