Executive Sous Chef

6 days ago


Singapore PICA WORLD PTE. LTD. Full time

A Singapore restaurant is seeking an experienced chef to create diverse menus, particularly focusing on Tandoor fusion items. The ideal candidate will have a minimum of 4 years of experience in Indian and Western cuisines, excellent kitchen management skills, and the ability to train kitchen staff. Responsibilities include producing high-quality dishes, maintaining kitchen discipline, and creating tasting menus for special events. A BSc degree in Culinary science or equivalent is preferred. #J-18808-Ljbffr



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