Bar manager, antidote
5 days ago
HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. Come and be part of our dynamic team and experience growth and career opportunities with us.
Job Description
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below:
Oversee and coordinate daily Front of the House and Heart of the House operations.
Manage guest service, beverage program, and overall financial performance.
Collaborate with mixologists to develop a cocktail menu.
Conduct research to enhance the outlet’s reputation.
Partner with regional bars to increase commercial visibility.
Lead marketing and public relations efforts.
Design and implement comprehensive training programs.
Facilitate ongoing training and re-training as needed.
Develop and execute long-term strategies.
Identify and capitalize on opportunities for expansion.
Analyze and manage outlet budgets.
Oversee control of outsourced labor and staffing.
Identify and address potential operational issues.
Monitor reservation status and coordinate with the culinary team.
Plan and manage staffing levels.
Collaborate with Talent & Culture to recruit and onboard team members.
Conduct daily briefings and monthly department meetings.
Maintain and enforce service standards and procedures.
Ensure compliance with hygiene and food safety regulations.
Qualifications:
1 year in Bar manager role
Minimum 3 years as Head Mixologist
Experience in Asia or World 50 best bar is a must.
Leadership / People management
Knowledge in Financial and Marketing Area
Able to work under pressure and independently
Service oriented with an eye for details
Strong computer skills and proficient in Microsoft Office
Strong problem solving and decision making skills
Effective conflict management skills
Can use sensitivity and discretion in supporting guest needs
Leads to constantly improve the guest service experience
Career focused, wanting to grow and develop, self-driven
Our commitment to Diversity & Inclusion:
We are an inclusive company and aim to attract, recruit, and promote diverse talent.
Why work for Accor?
We welcome you as you are and support you to grow and learn every day. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo#BELIMITLESS#J-18808-Ljbffr
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