Assistant Bar Manager
3 weeks ago
- Oversee the service of the Bar and maintain overall responsibility for beverage service throughout the Hotel.
- Plan and implement systems to maximize sales and revenue.
- Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring.
- Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation.
- Develop and maintain professional relationships with internal and external customers.
- Ensure the bar area and behind the bar are kept clean and tidy at all times and in accordance to specified standards.
- Ensure all equipment is kept clean and tidy and in good working condition
Requirements:
- At least 3 years of working experience in the related field is required for this position.
- Able to lead and motivate the team.
- Good interpersonal skills.
- Possess Food Hygiene Certificate
Tell employers what skills you have
Recipes
Customer Relationship
Ingredients
Bartending
Food Safety
Workplace Safety
Inventory
Relationship Management
Attention to Detail
Transportation
Time Management
Wine
Communication Skills
Team Building Skills
Customer Service
Cocktails
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