
Greek/Turkish/Mediterranean Chef
7 days ago
- Location(s): CBD area, Esplanade MRT, Downtown MRT
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
Responsibilities:
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
Requirements:
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- At least 1 year experience in the F&B industry
- Good communication skills
- Good interpersonal skills
- Able to work independently and as a team
Benefits:
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you
Tell employers what skills you haveRecipes
Leadership
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Sanitation
Good Communication Skills
Resource Management
Able To Work Independently
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