F&B Outlet Manager
5 days ago
Salary: UP$3900 + Incentive
Variable Bonus + Meal Provided
Working Days & Hours: 5.5 Days per week
Working Location: Queenstown
Excellent Welfare & Benefits
Job Scope
Oversee the service of the restaurant.
Ensure the restaurant is running smoothly.
Handle guest complaints and feedback to ensure guest satisfaction.
Provide coaching and feedback to staff.
Monitor and maintain the operating systems of the outlet.
Ensure food quality and hygiene standards are maintained.
Greet and coordinate guests’ seating, assigning tables suitable to the size of each group.
Record and report all food-related complaints to the Chef immediately.
Ensure team briefings are carried out before each service period.
Promote the restaurant by establishing a loyal customer base, maintaining a customer database, and personalizing customer service.
Handle emergency and difficult situations.
Maintain the highest standard of cleanliness, maintenance of furnishings and equipment, and proper setup in the restaurant and connected areas or pantries.
Participate in monthly physical stock takes of the restaurant, including but not limited to glassware, plates, and crockery.
Develop and implement service-related training programs.
Monitor inventory levels.
Plan weekly rosters.
Prepare daily reports.
Prepare weekly sales reports for meeting purposes.
Report the restaurant’s situation daily to the General Manager.
Perform miscellaneous job-related duties as assigned.
Requirements
GCE O Level and above
1 – 3 years of related experience in F&B managerial positions
Candidates are encouraged to apply for this position via the Apply Now button with the following information in their resume:
Work experiences and job responsibilities
Current and expected salary
Reason for leaving
Date of availability
Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
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