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F&B Operations Manager
1 week ago
F&B Operations Manager plays a crucial role in managing the day-to-day operations of the hotel's food and beverage outlets. Reporting to the F&B Manager, this position is responsible for ensuring that all operational procedures are executed efficiently and effectively across multiple outlets.
Main Responsibilities:
- Ensure seamless operations by adhering to established concept statements and company policies.
- Conduct regular kitchen inspections with stakeholders to maintain high service and food standards.
- Handle guest inquiries and complaints while maintaining good customer relationships.
- Manage outlet performance as an independent profit center, analyzing revenue and implementing strategies to optimize profits.
Requirements:
- Diploma/degree in hotel management or related field.
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures certification.
- 3-4 years of managerial experience in the F&B industry.
