F&B Korean Food

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

Manage staff and daily operations. Knowledge of F&B business. HR, Food hygience Etc. Purchasing of seafood goods Etc. Taking care of man hours. Oversee Preparation of food Quality Assurance Able to think fast and adapte to different enviroment. Able to help into create brand awareness (marketing) Willing to learn attitude.No experience required.

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

Overview Looking for F&B Manager of at least 3 years and above, to deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to...

Job Requirements: - Preferably with at least 10years of related experience in F&B. - Able to work in fast pace environment during peak hours. - Ability to engage in physical activities which requires long hours of standing during the working shift. - Willing to learn restaurant management to progress in career. - Required to work on weekends & public...

Job Title: Management Trainee (F&B – Food Court Operations)Location: Singapore islandwideEmployment Type: Full-timeReports To: Outlet / Area ManagerJob Summary:We are looking for a motivated and hands-on Management Trainee to join our F&B team in a food court setting. This role is ideal for individuals who are passionate about food and ready to learn all...

**Seoul Noodle Shop (Yishun Northpoint) - Service Crew (Full-Time / Part-Time)**: **Location**:Northpoint Shopping Mall Yishun **About Us**: Seoul Noodle Shop is a popular Korean noodle restaurant offering handmade Korean noodles, soups, and small bites. We are expanding our team at Yishun Northpoint and looking for friendly, energetic, and reliable crew...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Janchi — meaning “feast” or “celebration” in Korean — is a contemporary Korean dining concept by Goldmoon F&B Group . We bring traditional Korean comfort food to life with a modern twist, creating an inviting and vibrant dining experience. We are now looking for passionate Kitchen Crew members to join our team and grow together with us. Job...