Food & Beverage Attendant / Captain

1 day ago

Singapore EL DEVELOPMENT (VENTURES) PTE. LTD. Full time
Summary
Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.
Job Responsibilities
  • Warmly welcome and greet our customers to the outlet
  • Will learn to possess good product knowledge and be well-versed in all menu items served
  • Confidently present the menu and propose / upsell different food & beverage choices to our customers
  • Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately
  • Assist in clearing and resetting of tables according to hygiene standards and requirements
  • Maintain a high standard of cleanliness for the service station
  • Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant
  • Ensure compliance with health, safety, food handling, and hygiene standards.
  • Handle guests' feedback promptly.
  • Attend all briefings, meetings and trainings as assigned by management.
  • Perform other duties as directed by the management.
Qualifications / Requirements
  • Capable of providing excellent customer service with a can-do attitude
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow team members as part of a team
  • Able to work in a fast paced environment, with a keen eye for quality control.

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