Service Crew for New Outlet

2 weeks ago

Singapore BURNT ENDS RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Come Join the Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We're now growing and opening a brand new outlet in Jewel As we expand, we're looking for passionate, service-driven individuals to join our opening team and help us bring the Burnt Ends experience to a new location.

Job Responsibilities:

  • Customer service according to procedures and standards.
  • Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)
  • To ensure that all pre-opening duties are completed on daily basis.
  • Basic cashiering duties.
  • To provide service according to procedures and standards established by the F&B department.
  • To handle the beverages.
  • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, drink list, wine list and methods of preparation and preparation time.
  • To recommend and promote all items on the menu or specials to guests.
  • To handle guest complaints and feedbacks effectively and communicate to the immediate supervisor for follow up.
  • To maintain a high standard of personal hygiene, appearance and deportment at all times.
  • To clean up section area after service and maintain cleanliness of the area.
  • Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
  • Help other areas of the restaurant such as answering telephones and completing financial transactions.
  • Maintains the table culture and ambience at all times.
  • To perform other related duties as required by the manager.

Job Requirements:

  • No experience welcome
  • No min cert required
  • Ability to communicate effectively in English.
  • Personable, charming and outgoing personality, with a strong service-attitude.
  • 5 days work week (44 hours per week)

Benefits:

  • Medical insurance
  • Dental coverage
  • Monthly incentives
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44/week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of our new opening

Tell employers what skills you have
Recipes
Customer Service Oriented
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Financial Transactions
Sanitation
Answering Telephones
Compass
Wine
Cashiering
Communication Skills
Team Player
Customer Service

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