
New Outlet Operations Manager
1 week ago
We are seeking a highly motivated and experienced Assistant Manager to oversee the daily operations of our new outlet.
- Key Responsibilities:
- Ensure smooth operation and maintain quality standards of services, including cleanliness and maintenance.
- Plan continuous improvement activities within the outlet.
- Deploy customer service standards within the outlet to drive organisation's customer experience goal.
- Monitor team's adherence to the organisation's food waste management Standard Operating Procedures (SOPs).
- Perform audit on staff adherence with the organisation's personal, food and beverage hygiene standards.
- Ensure customers have a pleasant and memorable dining experience.
- Constantly obtain customer feedback during operations to ensure satisfaction.
- Monitor setup, maintenance, cleanliness and safety of dining areas.
- Perform duties like ordering, serving, clearing and setting of tables.
- Greet customers as they arrive and showing them to their table.
- Promote sales and be familiar with promotions and menu.
- Coordinate food service between kitchen and service crew.
- Attend to customer complaints (if any).
- Handle cashiering duties.
- Assist to upsell promotions.
- Constantly motivate & cultivate a team spirit in the restaurant.
- Maintains utmost service standards and discipline/grooming among the service staff.
- Supervise and train the service staff to Restaurant standards of excellence.
- Requirements:
- Possess 2-3 years of F&B service experience.
- No minimum cert required.
- Possess good communication & interpersonal skills.
- Able to work independently and as a team.
- 5 day work week (44 hours per week).
- Only Singaporeans and Permanent Residents need apply.
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