
Executive Fish Soup Specialist
6 days ago
Key Responsibilities:
The successful candidate will be responsible for preparing and serving high-quality fish soup that meets the standards of a reputable establishment.
- Prepare raw fishes and cut them into required portions
- Engage in daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces
- Ensure consistency in taste, portion, and presentation of fish soup
- Keep the department fish soup preparation area clean and organized
- Monitor stock levels and inform the supervisor of replenishment needs
- Carefully handle raw seafood, follow food hygiene and safety guidelines (SFA standards)
- Properly store and label ingredients to ensure freshness
Requirements:
- Prior experience in F&B preparation is an advantage
- Ability to work in a fast-paced environment
- Maintain a high level of personal hygiene and adhere to all health and safety protocols
- Familiarity with standard kitchen equipment and tools
In this role, you will have the opportunity to showcase your culinary skills and contribute to the success of our organization. We are committed to providing a positive and supportive work environment that encourages growth and development.
If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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