Second-in-Command Cook

‍ Now Hiring - Second-in-Command Cook (Non Halal)Specializing in Hong Kong-style scrambled egg rice Location: Raffles City Work Schedule: 6-day work week, rotating off days Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm Includes 1 to 1.5 hours break daily Key Responsibilities: Assist Head Cook in overseeing daily kitchen operations Lead and...

‍ Now Hiring - Second-in-Command Cook (Non Halal) Specializing in Hong Kong-style scrambled egg rice Location: Raffles CityWork Schedule: 6-day work week, rotating off daysWorking Hours: 9:00am / 9:30am to 10:00pm / 10:30pm⏱️ Includes 1 to 1.5 hours break daily Key Responsibilities: Assist Head Cook in overseeing daily kitchen operations Lead and...

Roles & Responsibilities Now Hiring – Second-in-Command Cook (Non Halal)Specializing in Hong Kong-style scrambled egg rice Location: Raffles City Work Schedule: 6-day work week, rotating off days Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm Includes 1 to 1.5 hours break daily Key Responsibilities: Assist Head Cook in overseeing daily kitchen...

Roles & Responsibilities Now Hiring – Second-in-Command Cook (Non Halal) Specializing in Hong Kong-style scrambled egg rice Location: Raffles City Work Schedule: 6-day work week, rotating off days Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm Includes 1 to 1.5 hours break daily Key Responsibilities:Assist Head Cook in overseeing daily kitchen...

Able to work in a fine dining enviroment Prepping various ingredients such as meats and vegetables Measuring out meal ingredients according to a recipe Collabrating with the Executive Chef and Cooks to prepare meals Cleangin up the kithcen space after cooking each meal and ensuring the prep area and kitchen area is cleaned and sanitized at the end of...

**Description** The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre. Our centres are located at Kallang and Tampines **Responsibilities** - Plans healthy and balanced meals, snacks and refreshments...

**Description** The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre. Our centres are located at Kallang and Tampines **Responsibilities** - Plans healthy and balanced meals, snacks and refreshments...

**Job Description**: We are looking for an experienced and qualified cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Check freshness of food and ingredients - Supervise and coordinate activities of...

Overview: The primary responsibility of the Manager, Continuous Improvement (CI) is to drive operational improvement and efficiency by executing on CI initiatives throughout Customer Support and Distribution (CSD) team in APAC, with the goal of reducing process inefficiencies and continually improving the end-to-end customer experience. The Manager,...

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of...