Cook | 2nd In Command | Raffles City | Non Halal

4 weeks ago


Singapore ONESTOP PLACEMENT PTE. LTD. Full time
Roles & Responsibilities

Now Hiring – Second-in-Command Cook (Non Halal)

Specializing in Hong Kong-style scrambled egg rice

Location: Raffles City

Work Schedule: 6-day work week, rotating off days

Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm

Includes 1 to 1.5 hours break daily

Key Responsibilities:
  • Assist Head Cook in overseeing daily kitchen operations
  • Lead and supervise cooks during service and prep
  • Ensure food quality, hygiene, and presentation standards are consistently met
  • Manage kitchen inventory, food prep planning, and stock rotation
  • Train and guide junior kitchen staff
  • Step in for Head Cook when needed to manage team or resolve issues
Salary & Benefits:
  • Salary Range: $3,800 – $4,200/month (No OT Payable)
  • Annual Leave: 14 days (increases by 1 day per year of service, capped at 30 days)
  • Medical Benefits: Up to $400 per calendar year
  • Growth opportunity into Head Cook or Kitchen Supervisor roles within the group
Requirements:
  • Minimum 3 years of relevant kitchen experience, preferably in Asian or Hong Kong-style cuisine
  • Strong leadership and communication skills
  • Able to work weekends and public holidays
  • Hands-on, proactive, and able to work under pressure

Only shortlisted candidates will be contacted.

Interested applicants, WhatsApp Weiming (R24125491) at 8126 0121

EA Licence No.: 14C7104

Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Quality Control
Cooking
Food Quality
Inventory
Communication Skills
Team Player
Hazard Analysis
Food Service
Able To Work Independently

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