Cook | 2nd In Command | Raffles City | Non Halal
3 days ago
Now Hiring – Second-in-Command Cook (Non Halal)
Specializing in Hong Kong-style scrambled egg rice
Location: Raffles City
Work Schedule: 6-day work week, rotating off days
Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm
Includes 1 to 1.5 hours break daily
- Assist Head Cook in overseeing daily kitchen operations
- Lead and supervise cooks during service and prep
- Ensure food quality, hygiene, and presentation standards are consistently met
- Manage kitchen inventory, food prep planning, and stock rotation
- Train and guide junior kitchen staff
- Step in for Head Cook when needed to manage team or resolve issues
- Salary Range: $3,800 – $4,200/month (No OT Payable)
- Annual Leave: 14 days (increases by 1 day per year of service, capped at 30 days)
- Medical Benefits: Up to $400 per calendar year
- Growth opportunity into Head Cook or Kitchen Supervisor roles within the group
- Minimum 3 years of relevant kitchen experience, preferably in Asian or Hong Kong-style cuisine
- Strong leadership and communication skills
- Able to work weekends and public holidays
- Hands-on, proactive, and able to work under pressure
Only shortlisted candidates will be contacted.
Interested applicants, WhatsApp Weiming (R24125491) at 8126 0121
EA Licence No.: 14C7104
Recipes
Leadership
Ingredients
Able To Multitask
Quality Control
Cooking
Food Quality
Inventory
Communication Skills
Team Player
Hazard Analysis
Food Service
Able To Work Independently
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