
Cook | 2nd In Command | Raffles City | Non Halal
8 hours ago
Now Hiring – Second-in-Command Cook (Non Halal)
Specializing in Hong Kong-style scrambled egg rice
Location:
Raffles City
Work Schedule:
6-day work week, rotating off days
Working Hours:
9:00am / 9:30am to 10:00pm / 10:30pm
Includes 1 to 1.5 hours break daily
Key Responsibilities:
Assist Head Cook in overseeing daily kitchen operations
Lead and supervise cooks during service and prep
Ensure food quality, hygiene, and presentation standards are consistently met
Manage kitchen inventory, food prep planning, and stock rotation
Train and guide junior kitchen staff
Step in for Head Cook when needed to manage team or resolve issues
Salary & Benefits:
Salary Range:
$3,800 – $4,200/month (No OT Payable)
Annual Leave:
14 days (increases by 1 day per year of service, capped at 30 days)
Medical Benefits:
Up to $400 per calendar year
Growth opportunity into Head Cook or Kitchen Supervisor roles within the group
Requirements:
Minimum 3 years of relevant kitchen experience, preferably in Asian or Hong Kong-style cuisine
Strong leadership and communication skills
Able to work weekends and public holidays
Hands-on, proactive, and able to work under pressure
Only shortlisted candidates will be contacted.
Interested applicants, WhatsApp
Weiming (R )
at
EA Licence No.: 14C7104
#J-18808-Ljbffr
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