
CHEF DE PARTIE
1 week ago
Job Description:
prepare ingredients, cook food, and clean up after service. 准备食材, 烹煮(南洋风味), 打理卫生
support other chefs in the daily kitchen operation. 协助厨房其他同事的任务
comply with safe and hygiene food handling procedures. 遵守安全与卫生准则
perform other ac-hoc duties instructed by Head Chef 操作与听从主厨的指令
Requirement:
minimum 2 years of relevant experience. 至少两年的厨房经验
high standard of personal hygiene. 个人卫生意识
must be a team player. 能够与其他同事配合处事
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