D04 Harbourfront,Telok Blangah, Sentosa Island, SG

11 hours ago

Singapore J.A.P DINING CONCEPTS PTE. LTD. Full time

Roles & Responsibilities Position: Sushi Sous Chef Location: Kurisu Sushi, Singapore Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do. Key Responsibilities: Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards. Ensure freshness, quality, and presentation of all ingredients. Manage preparation, portioning, and storage according to best practices. Maintain a clean and organized workstation, adhering to hygiene and safety regulations. Engage with guests warmly during service, explaining dishes and enhancing their dining experience. Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards. Requirements: Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting. Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques. Passion for Japanese cuisine and dedication to continuous improvement. Ability to work well under pressure and maintain composure in a fast-paced environment. Professionalism, strong communication skills, and a positive attitude. Japanese language skills are a plus but not mandatory. What We Offer: Opportunity to be part of an exciting new brand with room for growth. Supportive and respectful working environment. Competitive salary package based on experience. Staff meals and other benefits. If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you. Tell employers what skills you have RecipesCoachingCecilIngredientsCookingFood QualityFine DiningTransportationCommunication SkillsTeam PlayerFood ServiceJapanese

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