Bartender Suprevisor

Roles & Responsibilities Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits Engaging with guests to understand their preferences and suggest drinks to suit their tastes Maintaining cleanliness and organization of the bar area and equipment Ensuring compliance with all relevant health and safety regulations and licensing laws Assisting in the creation of promotions and special events to attract customers to the bar Maintaining inventory and ordering supplies as needed Requirements: Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits Excellent communication and interpersonal skills and the ability to build relationships with customers Good organizational and time management skills, with the ability to work in a fast-paced environment A positive attitude and a passion for creating a memorable customer experience Benefits For Confirmed Staff: Incentive Scheme: 4%, 8%, 12% if sales targets are met Staff Meals : Free meals provided during shift Night Transport: Taxi claims available for exceptionally late days Top Seller Award: Incentives for the highest earner of each month from every outlet Wellbeing Benefits: Medical claims included Annual Leave: From 7 days onwards (negotiable on case to case basis) Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team) Career Progression: Career path personalisations and growth opportunities Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax) Tell employers what skills you have Customer Service Skillsrunning of the barBartendingRestaurantsCustomer Service Operationsbar managementmanaging the restaurantTaking ordersCleaning the barRepresent the restaurantSpecificationsfriendlyCustomer Service