Bartender Suprevisor 5.5 days

2 days ago


Singapore YOSSBY ASIA PTE. LTD. Full time $40,000 - $60,000 per year
Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities
  • Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
  • Engaging with guests to understand their preferences and suggest drinks to suit their tastes
  • Maintaining cleanliness and organization of the bar area and equipment
  • Ensuring compliance with all relevant health and safety regulations and licensing laws
  • Assisting in the creation of promotions and special events to attract customers to the bar
  • Maintaining inventory and ordering supplies as needed
Requirements:
  • Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore
  • In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits
  • Excellent communication and interpersonal skills and the ability to build relationships with customers
  • Good organizational and time management skills, with the ability to work in a fast-paced environment
  • A positive attitude and a passion for creating a memorable customer experience
Benefits For Confirmed Staff:
  • Incentive Scheme: 4%, 8%, 12% if sales targets are met
  • Staff Meals : Free meals provided during shift
  • Night Transport: Taxi claims available for exceptionally late days
  • Top Seller Award: Incentives for the highest earner of each month from every outlet
  • Wellbeing Benefits: Medical claims included
  • Annual Leave: From 7 days onwards (negotiable on case to case basis)
  • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
  • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
  • Career Progression: Career path personalisations and growth opportunities
  • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)


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