Sous Chef | The Coconut Club
1 day ago
About The Coconut Club The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‐leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‐house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You'll be in charge of: Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis Train and provide specific guidelines and exacting standards on how to prepare each menu item Preparing and checking quality of ingredients Ensuring great presentation before food is served Keeping a sanitized and orderly environment in the kitchen Monitoring stocks and place order when there are shortages Attend and contribute in required meetings Enforcing strict health and hygiene standard and troubleshooting any problems that may arise Being awesome role model for junior team members Requirements: Minimum 5 years of kitchen experience with 2 years in a supervisory role Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)High standards of health and safety including personal hygiene Working in every area of the kitchen Able to perform basic task of food preparation and organisation of the kitchen We love people who: Go above and beyond to make someone else's day Are thoughtful and kind, while upholding high standards Own outcomes and drive solutions Are ever-curious and always learning Benefits: We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals. Take an inside look at our culture or find out more here. Click on Apply or send your CV via Whatsapp to . Should your application progress to the next stage, we will be in contact to arrange for an interview. #J-18808-Ljbffr
-
Sous Chef | The Coconut Club
2 weeks ago
Singapore The Lo & Behold Group Full timeOverview Join to apply for the Sous Chef | The Coconut Club role at The Lo & Behold Group. The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club is...
-
Sous Chef
1 day ago
Singapore Shangri-La Group Full timeJoin to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...
-
Cook The Coconut Club, Siglap
2 weeks ago
Singapore THE COCONUT CLUB PTE. LTD. Full timeThe Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and...
-
Service Captain The Coconut Club, Beach Road
6 days ago
Singapore THE COCONUT CLUB PTE. LTD. Full timeThe Coconut Club was born out of the desire to bring people together over the most satisfying Nasi Lemak possible. It has become an iconic place to gather over plates of delicious fried chicken, grilled fish and a variety of sharing plates such as our Homemade Otah, Terung Assam Manis and Iga Bakar. Our meal bundles are specifically designed for sharing -...
-
Service Captain | The Coconut Club
2 weeks ago
Singapore The Lo & Behold Group Full timeOverview Join to apply for the Service Captain | The Coconut Club role at The Lo & Behold Group The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club...
-
Chef de Partie | Belimbing
1 day ago
Singapore The Lo & Behold Group Full timeOverview Belimbing is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are passionate about the potential our industry has in shaping a city and take pride in grooming the next generation of hospitality leaders. We build career paths around the...
-
Junior Sous Chef
1 week ago
Singapore TANGLIN CLUB Full time**Job Summary** - Control the smooth running of the kitchen section on a day to day basis, training staff - Follow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director. - Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the...
-
Production CDP/Sous/Sr Sous Chef
1 week ago
Singapore Private Chef Full time $60,000 - $120,000 per yearProduction Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...
-
Sous Chef
3 days ago
Singapore Tanah Merah Country Club Full timeThe Sous Chef - Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during...
-
Chef De Partie
2 weeks ago
Singapore Shangri-La Group Full timeJoin to apply for the Chef De Partie (Banquet)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...
