Cook / Senior Cook, Food Services

5 days ago


Singapore Changi General Hospital Full time

Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised events Plan and organise daily food preparation and cooking to ensure efficient service Monitor use of ingredients and control wastage while maintaining portion standards Requisition and inventory of ingredients and kitchen supplies. Ensure proper food storage and rotation of stock. Maintain kitchen hygiene and cleanliness according to hospital and food safety regulations Handle special dietary requirements and food allergy, when required. Assist in plating and checking of meals during food service. Train and supervise junior cooks Assist in menu planning and development of new dishes, when required Any other duties assigned from time to time Requirements At least 2 years' experience in cooking Chines, Muslim, Western Cuisine, or Catering Required to work 6-day work week, including weekends & Public Holidays #J-18808-Ljbffr


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