SENIOR COOK

1 week ago

Singapore FOUR SEASONS FOOD CENTRAL PTE. LTD. Full time

Key Responsibilities: Food Preparation and Cooking: - Prepare and cook food items according to recipes, ensuring consistency in taste and quality. - Manage the preparation of food for service, including garnishing, plating, and portion control. - Ensure that food is cooked and served at the correct temperature and meets company standards. Kitchen Staff Supervision: - Lead and supervise kitchen staff, including junior cooks, dishwashers, and prep workers. - Train new staff and ensure they adhere to food safety standards, and quality expectations. - Provide guidance and feedback to kitchen staff to ensure continuous improvement in performance. Inventory Management: - Oversee the ordering and stocking of kitchen supplies and ingredients. - Maintain inventory control, ensuring proper storage and rotation of ingredients to prevent waste. - Monitor food stock levels and inform management when supplies need to be replenished. Quality Control: - Maintain cleanliness and organization in the kitchen and dining areas. - Ensure adherence to food safety and sanitation guidelines. - Regularly check and maintain kitchen equipment, reporting any malfunctions or maintenance needs. Menu Development: - Work with the head chef or kitchen manager to help create the menu to meet customer preferences. - Suggest new recipes and improve existing ones to enhance the dining experience. Job Requirements: Education & Experience: - culinary certification is preferred. - Minimum of 4 years of experience in a professional kitchen. - Proven experience in preparing, cooking, and presenting a variety of dishes. Skills & Qualifications: - Strong knowledge of food safety standards, kitchen equipment, and cooking techniques. - Ability to lead and motivate a team of kitchen staff. - Excellent communication and organizational skills. - Ability to work in a high-pressure, fast-paced environment. - Strong time-management skills to ensure all dishes are prepared and served on time. - Ability to handle customer feedback and resolve issues effectively. Physical Requirements: - Ability to stand for long periods, lift heavy items, and work in a hot and noisy environment. - Stamina to handle the physical demands of a busy kitchen environment.

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