COOK - SATS FOOD SERVICES PTE. LTD.

2 days ago


Singapore SATS FOOD SERVICES PTE. LTD. Full time

Roles & Responsibilities Job Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food products before cooking according to standard portion sizes and recipe specifications Carry out raw material check before cooking Able to cook dishes based on approved recipes when instructed (g. rice, deep fried food, vegetables, vegetarian, etc.) Able to re-heat food based on stated temperature and time duration Conduct quality check for every batch Record core temperature of thecooked food according to SOP Conduct food tasting before dishing out the cooked food KEY REQUIREMENTS Minimum 2 years of relevant experiences Possess Basic Food Hygiene Certificate Processes adequate knife skill Experience working in central / commercial kitchen setting Must be able to carry out and display various cooking techniques Be able to work shift Strong team work Tell employers what skills you have RecipesIngredientsAble To MultitaskQuality ControlFood SafetyCookingFood QualityInventorySanitationRaw MaterialsBakingAssemblingHACCPAssemblyHazard AnalysisFood Service


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