RESTAURANT COOK

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome Mexican dishes for our guests. Duties will include prepping meals by weighting, measuring, and mixing ingredients accordinging to our recipes, for freshness, and arranging and garnishing for the plating of the dishes. You will also be in charge of ensuring that the...

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome Mexican dishes for our guests. Duties will include prepping meals by weighting, measuring, and mixing ingredients accordinging to our recipes, for freshness, and arranging and garnishing for the plating of the dishes. You will also be in charge of ensuring that the...

Position: Cook Basic Salary: $2200 - $3000 Working Location: Changi - Plaza 8 Working Hours: Monday to Friday, based on roster, 7am - 4pm or 11am - 8pm Meal Provided **About Us**:We are a vibrant and dynamic restaurant specializing in delicious affordable pasta, and a variety of other mouth-watering dishes. Our restaurant is halal-certified, ensuring...

**Job Description & Requirements** A Restaurant Cook is **responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards**. They work in a fast-paced kitchen setting, often under pressure, to meet customer demands. Key Responsibilities: - **Food...

**Duties and Responsibilities**: Ensures optimum performance of all the above areas Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations and working relationships. Works with the Restaurant Manager(s) in determining the minimum and maximum...

Pratta Making and Cooking, Nool Pratha Bun Pratha, - Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan - Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai - Cook South Indian Tiffins - Cook South Indian Lunch Meals - Cook South Indian Dinner, Dishes - Cook North indian Lunch Thali - Cook North indian Dinner Dishes - Cook North...

Prepare and cook menu items according to the restaurant's recipes and standards. - Ensure that all ingredients are fresh and of high quality. - Measure and assemble ingredients for menu items. - Follow portion control guidelines to minimize waste. - Cook and plate dishes according to established recipes and presentation standards. - Monitor and regulate...

**Job Title**:Assistant Cook **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 6,500 - SGD 8,500 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a renowned North Indian fusion restaurant, offering a vibrant and unique dining experience. We are seeking a...