Japanese Sous Chef: Menu, Quality

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

We are looking for a professional Sous Chef to support our Modern Japanese kitchen, Oumi. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Learn more about our restaurant here! Job Responsibilities Assist Head Chef with creation and preparation...

We are looking for a professional Sous Chef to support our Modern Japanese kitchen, Oumi. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Learn more about our restaurant here! Responsibilities Assist Head Chef with creation and preparation of...

A leading restaurant group in Singapore seeks a professional Sous Chef for Kaarla Wood-Fire Grill and Bar. The role involves assisting the Head Chef in Japanese cuisine preparation, ensuring food quality, and managing hygiene standards. A minimum of 4 years in relevant experience is required, along with a Basic Food Hygiene certification. Candidates should...

Sous Chef – Japanese Cuisine (Japanese-Speaking)Join the Culinary Team of Singapore's Newest Japanese Dining Destination!Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We are now looking...

About the role: We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate. Key Responsibilities: Lead and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key Responsibilities: Supervise and manage...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation. - Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems. - Responsible for overseeing the cleanliness, hygiene and maintenance of...