Sous Chef

7 days ago


Singapore GOGYO JP FOOD PTE. LTD. Full time

Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
- Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems.
- Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations (e.g. HACCP, NEA regulations).
- Lead and ensure staff are cross trained to support successful daily operations.
- Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
- Work closely with the Head Chef to determine menu selections and specials and develop new menus recipes as necessary.
- Assume duties and responsibilities in the absence of the Head Chef.

**Job Requirement**:

- Diploma in Culinary with minimum 2 years of experience in Japanese cuisine.
- Proven experience as Sous Chef.
- Able to perform high-quality work while unsupervised.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
- **Must have relevant work experience in Japanese Cuisines.



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