Western Cuisine Chef

1 week ago

Singapore beBeeCulinary Full time
Job Summary:
We are seeking an experienced Chef to join our team. As a key member of the kitchen staff, you will be responsible for leading the food assembly process and ensuring consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment.
Key Responsibilities:
  • Overall in charge of kitchen operations
  • Procurement, selection, inspection and preparation of ingredients
  • Cut various meats and vegetables as per established specification
  • Track inventory stock in kitchen and conduct daily order
  • Cleans food preparation areas as determined by law and company policy
  • Prepares food to the specifications of the client
  • Prepares food before the arrival of the guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manage other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices needed
  • Operates various kitchen appliances such as a blender, oven, grill
  • Portions, arranges, and garnishes food based on client preference
  • Direct and lead the food assembly process
Required Skills and Qualifications:
  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT when required
  • Understand western spices well
Benefits:
  • Rotating night shift work schedule
  • 4 days off per month
  • 10 hours per day with 2 hours break
Tell Employers what Skills You Have:
Ingredients
Food Safety
Cooking
food stock
Food Quality
Inventory
Food hygiene
Food & Beverage
Cut
Food Service

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