Wok Chef

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.Key...

Position Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...

Specialized in handling Thai cuisine - At least 2 - 3 yrs experience - Able to do wok fry - Able to work long hours and rotating shift - Management experience - Stock inventory/ ordering - Great team player - Measure and assemble ingredients for menu items - Collaborate with the Chef to prepare meals during our dining hours - Maintain accurate food...

Job DescriptionPrepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.Master high-heat wok cooking to achieve authentic "wok hei" (smoky aroma).Coordinate with other kitchen stations to ensure timely dish preparation.Monitor and maintain wok station ingredients and equipment.

Roles & Responsibilities Position Summary: The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef...

Assisting Chinese Kitchen in preparation of all food items for Wok cooking A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and...

Chinese restaurant In Killiney Rd seeking wok chef, a skilled culinary professional specializing in Chinese cuisine, particularly dishes prepared using a wok. Job description for a Chinese wok chef: 1. Expertise in wok cooking: A wok chef should possess extensive knowledge and experience in using a wok to cook a wide range of Chinese dishes. They should be...

We're Hiring! Join Our Kitchen Team Near Sembawang! Looking for skilled cooks who know their way around the wok! ‍ Positions Available: 1️⃣ Fried Rice / Nasi Goreng Expert - must be skilled in seasoning the wok and maintaining strong wok fire for perfect flavor and aroma. 2️⃣ Prata Maker - must know how to make crispy outside, soft inside prata....

5 years exp **Roles & Responsibilities** Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically...