Fast food restaurant

Restaurant Managers take on many responsibilities, including **effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports **. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory. Hire, train, and supervise...

_**Position: Management Trainee**_ - **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 7 days or above - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to...

Restaurant Manager (Fast Food Restaurant) Gross salary: $3500 - $5000 Role & Responsibilities Business Operations Manage daily operations, ensuring seamless service and efficient workflow. Monitor income and expenses, analyze financial performance, and implement strategies for improvement Manage inventory, including ordering, stock control, and minimizing...

**If you've always dreamt of running a world class restaurant, we'll gladly to show you the way to lead and operate a real-life business and being an entrepreneur. And when you get there, we'll get you ready for even bigger roles at our fast food Restaurants. Join us**: - **Job Description**_ - Master budgeting, cost management, and inventory planning -...

**Crew Leader Job Description**: Main duties in this position will be: recruiting new employees, training your crew in proper food handling techniques, and making sure that all shifts are correctly filled. For new crew members, you may need to manage them closely until they are familiar with the protocols of the restaurant. Among the supervision duties, you...

Roles & Responsibilities Job Description & Requirements Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working...

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

Fast food Management TraineeBasic: $3,150 - $3,360Job scope: serve food , collect payment, prepare food and beverage in kitchen, maintain cleanliness of restaurantLocation: IslandwideWorking days: 6 days, 9-12 hours per day, rotating shiftJob requirement1) Degree holder only2) F&B or any service experience3) Required to stay in SingaporeJob Types: Full-time,...

Roles & Responsibilities - Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - Perform daily operation tasks such as taking orders and serving food &...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...