Fast Food Restaurant Manager

**If you've always dreamt of running a world class restaurant, we'll gladly to show you the way to lead and operate a real-life business and being an entrepreneur. And when you get there, we'll get you ready for even bigger roles at our fast food Restaurants. Join us**: - **Job Description**_ - Master budgeting, cost management, and inventory planning -...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**Crew Leader Job Description**: Main duties in this position will be: recruiting new employees, training your crew in proper food handling techniques, and making sure that all shifts are correctly filled. For new crew members, you may need to manage them closely until they are familiar with the protocols of the restaurant. Among the supervision duties, you...

Location: Multiple Locations Job Type: Full Time Work Schedule: 5-6 Day Week Salary: SGD 3,000 – 4000 per month Restaurant Operations Assist in managing daily restaurant operations, including opening and closing procedures. Ensure smooth, efficient, and professional service at all times. Uphold high standards of food quality, service, and hygiene. Handle...

Location: Multiple Locations Job Type: Full Time Work Schedule: 5-6 Day Week Salary: SGD 3,000 - 4000 per month Restaurant Operations Assist in managing daily restaurant operations, including opening and closing procedures. Ensure smooth, efficient, and professional service at all times. Uphold high standards of food quality, service, and hygiene. Handle...

Description Location: Multiple Locations Job Type: Full Time Work Schedule: 5-6 Day Week Salary: SGD 3,000 – 4000 per month Restaurant Operations Assist in managing daily restaurant operations, including opening and closing procedures. Ensure smooth, efficient, and professional service at all times. Uphold high standards of food quality, service, and...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...

Fast food Management TraineeBasic: $3,150 - $3,360Job scope: serve food , collect payment, prepare food and beverage in kitchen, maintain cleanliness of restaurantLocation: IslandwideWorking days: 6 days, 9-12 hours per day, rotating shiftJob requirement1) Degree holder only2) F&B or any service experience3) Required to stay in SingaporeJob Types: Full-time,...